First Friday on the Farm presented by JPMorgan Chase & Co.

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4565 Marcy Lane,Indianapolis IN 46205

01 October, 2021

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Join us for First Friday on the Farm! Cocktails and dinner will be hosted at Indianapolis non-profit The Patachou Foundation. Presented by: First Friday on the Farm dinners presented by JPMorgan Chase & Co. on The Patachou Foundation's new farm south of Broadripple. Don't miss these farm-to-table dinners featuring a seasonal menu by three local chefs. Seating is limited, purchase your tickets today. Cocktails and appetizers at 6:30pm; Dinner at 7:00pm August (8/6): Commensality: the practice of sharing a meal Chef Oya WoodruffPastry Chef Eva AbbottChef Twinkle VanWinkleDJ- Gabby LoveSeptember (9/3): Rhythm Chef Tracey Couillard Chef Shannon MitchellPatachou Pastry Chef Katy HawkinsDJ- Mr. KinetikOctober (10/1): Nostalgia Chef Tanorria AskewChef Erin KemChef Twinkle VanWinkleDJs- Annie & Andy of A-Squared IndustriesYour ticket includes our seasonal cocktail, wine, and your three-course meal. Proceeds benefit The Patachou Foundation. Additional support from Browning Investments. Additional Support by:

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