Join us for First Friday on the Farm! Cocktails and dinner will be hosted at Indianapolis non-profit The Patachou Foundation.
Presented by:
First Friday on the Farm dinners presented by JPMorgan Chase & Co. on The Patachou Foundation's new farm south of Broadripple.
Don't miss these farm-to-table dinners featuring a seasonal menu by three local chefs.
Seating is limited, purchase your tickets today.
Cocktails and appetizers at 6:30pm; Dinner at 7:00pm
August (8/6): Commensality: the practice of sharing a meal
Chef Oya WoodruffPastry Chef Eva AbbottChef Twinkle VanWinkleDJ- Gabby LoveSeptember (9/3): Rhythm
Chef Tracey Couillard Chef Shannon MitchellPatachou Pastry Chef Katy HawkinsDJ- Mr. KinetikOctober (10/1): Nostalgia
Chef Tanorria AskewChef Erin KemChef Twinkle VanWinkleDJs- Annie & Andy of A-Squared IndustriesYour ticket includes our seasonal cocktail, wine, and your three-course meal. Proceeds benefit The Patachou Foundation.
Additional support from Browning Investments.
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