Oktoberfest: Sausage Making

6550 Camp Bowie Boulevard,Fort Worth TX 76116

18 September, 2021

Description

Join us for an Oktoberfest celebration and learn the sausage-making process! Chef Ched Pagtakhan will teach you the sausage-making process from start to finish! Recipes will be centered around Oktoberfest offerings and will focus on proper seasoning, grinding, stuffing, and cooking techniques. Participants will get to enjoy a sausage platter after the hands-on portion, complete with giant pretzels, mustards, and free beer, FestBier from Shannon Brewing Company (21 years+ only). All participants will also get to bring home the sausages they make in class. For ages 16 and older (attendees under 18 must be accompanied by a parent or legal guardian who is also registered for the class). Attendees must be 21+ to consume alcohol. Instructor: Chef Ched Pagtakhan Menu: BratwurstWeisswurstBockwurstBraised SauerkrautWarm Potato SaladGiant Pretzels w/ Various MustardsFestBier from Shannon Brewing Company (21 years+ only)Allergens: Wheat, Eggs, Dairy Additional Information: Please arrive 15 minutes prior to the start of class for check-inAll attendees must wear closed-toed shoes. No heels, sandals, or hard soles are allowedNo jewelry is allowed on your hands or forearms during the classNo long, draping sleevesHats (baseball caps preferred) must be worn and long hair must be secured back or up The Culinary Studio (inside The Culinary School of Fort Worth) provides classes and workshops for those looking to up their game and provide fun food experiences for friends and family. Classes are led by the professional chefs at The Culinary School of Fort Worth.