Dade City (Pasco County), FL ServSafe Managers Class and Exam

36702 State Road 52,Dade City FL 33525

13 October, 2021

Description

ServSafe Managers Class and Exam The University of Florida requires all class participants to wear a face mask/covering while attending events.Due to the current COVID-19 situation, classes may be rescheduled or cancelled based on the directives from the state and the University of Florida.*We highly recommend studying the ServSafe Manager 7th Edition textbook prior to attending class, as the class presentation is only a brief comprehensive review. *For those who pack a lunch, there is a fridge and microwave.  The University of Florida's Food Safety and Quality Program is dedicated to providing training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment. This training is offered through IFAS Cooperative Extension County Offices throughout the State of Florida. We conduct a comprehensive training that provides the most up-to-date information and current regulations. University of Florida County Faculty teach the program and can create a personalized training for your establishment. Upon successful completion of the training, participants will receive a Certificate of Achievement from the University of Florida Food Safety and Quality Program. Once you pass the ServSafe® Manager's Exam, you will receive a National Certification valid for five years (Certificates/exam results will be sent out approximately two weeks after the exam). The ServSafe® Curriculum and Manager's Exam are developed by the National Restaurant Association Educational Foundation. Certification is required in Florida for food managers of all establishments licensed by the Department of Business and Professional Regulation, the Department of Agriculture and Consumer Services and selected licensees of the Department of Health.                                                                                  This training is offered through IFAS Cooperative Extension County Offices throughout the State of Florida. We conduct a comprehensive training that provides the most up-to-date information and current regulations. We highly recommend studying the textbook(ServSafe® Manager, 7th Edition) prior to attending class and bring a bag lunch.  University of Florida County Faculty teach the program and can create a personalized training for your establishment.  Upon successful completion of the training, participants will receive a Certificate of Achievement from the University of Florida Food Safety and Quality Program.