Pie Assembler

Silverton OR

Description

The pie assembler will be responsible for operating fresh dough sheeting and pressing equipment, filling pie/ cobbler shells with varies ingredients, and packaging fresh made desserts in bulk cases and retail display containers. This person must be a team player with the ability to stand for a full 8 hour shift, focus on critical measurements, and communicate with up and down stream team members to successfully assemble the absolute best quality desserts. What You’ll Do: • Divide large batches of dough into single pie shells and tops. • Prepare dough in pie tins for and/ or press pie shells using a pie press. • Deposit pie filling into pie shells. • Smooth pie fillings and batters with spatulas. • Scoop flour, sugar, and other powder ingredients into containers ranging from 1 quart to 50 gallons. • Assist team members with other function such as dumping, mixing, stocking, packaging, etc. • Hand crimp fresh made pies. • Maintain the organization and cleanliness of your work area and production room as a whole. • Place frozen and baked dessert products into retail packaging containers. • Apply labels to products and cases. • Stacking trays weighing up to 10lbs. of products from 6” from the ground up to 6’ in the air. • Assist with the breakdown and cleaning of lines at the end of the shift. Equipment used: • Hearing and eye protection • Spatulas • Measuring cups • Pallet jacks • Pie presses • Dough sheeters • Digital scales • Kitchen mixers, • Case taping machine • Automated conveyer belts • Rack ovens Skills, Requirements and Minimum Education Level • Ability to read, write, and speak in English or Spanish. • Possess strong organization skills and attention to detail. • Ability to prioritize multiple responsibilities and tasks assigned at the same time. • Ability to work independently while having a team mentality. Schedule: $12.75 Day Shift: 6am or 7am start time $13.75 Swing Shift: 330pm start time