Learn to create a variety of sweet and savory rolls that will turn you into the Brunch Master.
In this class you will have the opportunity to work in pairs to create a batch of dough from scratch and turn it into mouth watering goodness. From cinnamon rolls, to Raspberry rolls, to garlic cheddar rolls and Pani Popo(coconut rolls). You will leave confident and ready to apply your new skills.
Class size up to 8 people but must have minimum of 6 people to hold a class. If class is cancelled because the minimum is not met, you will receive a full refund.
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