German Comfort Food

211 N. Main Street,Ketchum ID 83340

08 September, 2021

Description

with Chef Melissa Mauselle Event Description: As we head towards the first day of fall, we start to think about comfort foods and cozy nights at home. Join Chef Melissa Mauselle for an evening of wonderful German cuisine. In this class Chef Mauselle prepare Kartoffelpuffer (German Potato Pancake), Pork Schnitzel with Mushroom Mustard Sauce, Braised Cabbage, with Spaetzle and Apple Strudel with Ice Cream. Cooking has always been a passion for Melissa. She loves how it can bring people together across all differences, including language. She has experience in a variety of cuisines, working across the country. Her main culinary education came early on from working for established chefs in Portland, OR. She has always focussed on healthy, farm to table cuisine, using the ingredients that are available locally. Type of Class: Demonstration & DinnerRecipes: Kartoffelpuffer - German Potato Pancake with Apple Sauce Pork Schnitzel with Mushroom Mustard Sauce Braised Cabbage SpaetzleApple Strudel Ice Cream The culinary hub for the Wood River Valley