Oysters 101

211 N. Main Street,Ketchum ID 83340

16 September, 2021

Description

with Cynthia Nims Event Description: Among those most delicious and popular things to come out of the sea are oysters. In this class, Cynthia Nims (author of Oysters), will offer plenty of tips about choosing, handling and cooking oysters, including a demonstration of how to shuck them. It will be a great opportunity to expand your oyster-cooking repertoire. Food writer and culinary consultant Cynthia Nims is a life-long Northwesterner who grew up surrounded by great food, both in her mother’s kitchen and exploring the region with her family. After graduating from La Varenne cooking school in France, she returned home to Seattle and to her first magazine job as an editor at Simply Seafood magazine. Since then, she has contributed to other magazines and worked on many cookbook projects, including over a dozen cookbooks she has written herself. Among them are Salty Snacks, Oysters and Shellfish (which is coming out in 2022). Type of Class: Demonstration & TastingTechiques: Tips for choosing and storing oystersHow to shuck oystersKey cooking techniques for oystersRecipes: Baked Oysters with Arugula-Almond PestoPan-Fried Oysters with Fennel Tartar SauceOyster Chowder The culinary hub for the Wood River Valley