7 course dinner and wine pairings with world renowned Mary Taylor and Belfrē Kitchen.
We are thrilled that Mary Taylor has chosen Belfre Kitchen as her only Wisconsin Wine Maker dinner stop! We invite you to join us for a seven course dinner with wine pairings and conversation with world renowned Mary Taylor!
Menu
1st- Sylvain miniot saint- pourcain 2020
Ahi with heirloom tomato
2nd- Jean- marc Barthez Bourdeaux Blanc, 2020
Pâté
3rd - Pascal Biotteau, Anjou Blanc 2020
Pork Belly and stone fruit
4th - Pedro Gonzalez Mittelbrunn Castilla y leon, 2018
Mushroom Ravioli
5th - Odile delpon cahors, 2017
Duck Confit and whipped potato
6th - Sophie Siadou, valencay, 2018
Valencay cheese and homemade bread course
7th - Christophe Avi Agenais 2020
Strawberry and cream, sourdough
Discussion
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