Join us as we showcase the culinary entrepreneurs from the Culinary Incubator Program.
During the course of the Culinary Incubator Program our participants learn how to turn their culinary idea from a thought, to a plan, to a full brand.
For 8-weeks they will learn about rules, regulations, permits, license, branding, social media, business plans, taxes and more! The Fall Festival Marketplace is a chance to take what they learned and showcase their business.
If you would like to sign up to be a vendor, please click the link below now.
No Vendor Fee | Space is limited
https://www.aroundthedinnertablellc.com/fallfestival2021
According to CDC guidelines for events, we will be requiring mask and social distancing. Help us prevent the spread of COVID-19(novel coronavirus).
If you are experiencing any systems of respiratory illness, cough, shortness of breath, fever, etc please refrain from attending or being a vendor at the Fall Festival and seek immediate medical attention.
About Around The Dinner Table
Having family time around the dinner table, with laughter and fun are memories that will last a life time. When cooking with patriarchs and matriarchs you are never given measurements, it’s always a dash of this or a pinch of that. All you can do is remember what it tasted like until you get it right! That’s what made these meals so special and gave us something to talk about around the dinner table. Families eating at the dinner table is a lost art. I believe it’s the foundation of a family that teaches you how to share ideals, deal with criticism, and overcome shame.
Puchase Your Cookbook Today!
http://www.cameronfamilyrecipes.com/#!cookbook/bf9xl
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