4 Courses and Tennessee Whiskey Festival presents -Whiskey Supper

1000th East 30th Street,Chattanooga TN 37407

22 October, 2021

Description

Join us for the 4 Courses and Tennessee Whiskey Supper featuring Georgia Pitmaster Bryan Furman the Crabtree Farms. Join us for this intimate outdoor Whiskey Supper featuring award-winning Pitmaster Bryan Furman. This curated family style dinner will feature whiskey pairings featuring Uncle Nearest Tennessee Whiskey. Pitmaster will be smoking two whole hogs on the Crabtree Farm site. Percentage of proceeds benefits the Future Ready Instititue at Howard High School - See Rock City Instititute of Hospitality and Tourism Development. https://howard.hcde.org/future_ready_institutes/see_rock_city_inst_of_hospitality___tourism_mgmt Sponsored by: Uncle Nearest Tennessee Whiskey Crabtree Farms Caravan Neutral Ground Bryan Furman is living his pitmaster dreams. The journey began when family and friends were introduced to his smoking skills during his daughters first birthday party. He has always enjoyed the art of smoking and decided to put his skills to the test during his daughter’s party. During this party, he smoked his first whole pig. Orders poured in following the birthday celebration. Bryan has since opened successful BBQ restaurants in Savannah and Atlanta, GA. Unfortunately, the renowned B’s Cracklin' BBQ in Atlanta, GA succumbed to a tragic fire in March of 2019. Nevertheless, Bryan continued to showcase his pitmaster skills all over the US and Europe. Bryan was a Chef in Residence for Stone Barn Center in New York, and a featured international pitmaster for Meatopia in the United Kingdom. Bryan will open his new location, Bryan Furman BBQ in the Riverside area of Atlanta, GA which is slated for opening in 2022. Bryan Furman BBQ will also be featured in the State Farm Arena, home of the Atlanta Hawks in September 2021. In the meantime, he will continue to collaborate with Pop-Ups throughout the country. Bryan Furman is well known for his award-winning standards in all categories of barbeque. His pitmaster standards are well above most. Bryan insists on using Heritage hogs for his meats. The Heritage hog is a perfectly marbled source of meat for smoking.He carefully selects woods for creating his signature smoke flavors. Along with his attentive selection of woods for smoking meats he also makes his own side dishes using locally sourced, fresh Georgia Grown produce with a blend of unique ingredients. Bryan Furman was named one ofcFood & Wine Magazine’s 2019 Best New Chefs (the first Pitmaster to ever receive the title), and also received 2019 and 2020 James Beard Foundation semi-finalist nomination for Best Chef Southeast. He wasfeatured on CBS Saturday Morning'sThe Dish along with a host of other media outlets. A group of pasionate Whiskey enthusiasts celebrating historic and new hand-crafted distlled spirits from Tennessee and beyond while supporting the Hart Gallery of Chattanooga, Tennessee. Join us as we celebrate with a curated Whiskey tasting experience at the historic Chattanooga Choo Choo in the Glenn Miller Gardens.  Benefitting the Hart Gallery of Chattanooga, Tennessee. Hart Gallery is a 501c3 non profit that uses art as therapy and means of providing the homeless and others an opportunity at self expression as a means to build self worth. HArt partners with other non profits to reach a broad community of normally dis-enfranchised individuals offering the homeless and other non-traditional artists an opportunity to create and sell their artwork. Their extended mission is to supply art materials and mentoring classes to other not-for-profit community organizations who can in turn provide a space for their clients to participate in art classes, expanding Hart's impact well beyond the walls of the gallery. Make sure to stop by the Hart Gallery at 110 East Main Street Chattanooga TN 37408. Gallery hours are Wednesday - Friday 11am - 6pm Saturday 9am - 2pm.