Back at it again with a fresh, farm to table dinner with added courses; but this time we are getting SPOOKY
Come join us for another incredible Farm to Table dinner. All produce is supplied by Cromwell's Produce, meat & seafood sourced locally.
8- Course dinner prepared by Chef Emily Oyer, Chef Daniel Freeman, & Chef Alicia Aab with red & white wine; also mocktails provided by Mane Events.
Guests will start arriving around 6:30pm & dinner starts at 7pm. There will be local vendors featured as well;
Flavortownexotics, Elevated Medicationz, Green Compass, Blueshroom Handmade Goods, & more
Attire is BLACK. I want everyone to tap into their chic- goth-selves & come looking spooky!
I recommend no "costumes" as it may be bulky/ uncomfortable at the dinner table!
**GF & vegetarian option available upon request**
Tableside infusions featured
Discussion
By posting you agree to the Terms and Privacy Policy.