Preserving the Harvest Class and Lunch with Tselani Richmond

333 South State Street,Lake Oswego OR 97034

09 September, 2021

Description

Preserving the Fall Harvest--Lunch and Demonstration with Tselani Richmond, classically trained chef and regular contributor to AM Northwest Learn how to pickle, preserve and use your fall harvest fruits and vegetables all year while enjoying a delicious lunch! Come meet Tselani Richmond, classically trained chef, former instructor at all three culinary schools in Portland, and regular contributor to AM Northwest.fYou will learn how to stretch your fall harvest well into spring while enjoying a lunch highlighting some of the recipes you can take home and try yourself. Liane Cabot, Manager of Catering and Special Events