Fish Deboning Demo with Nic Nichols

902 Sumter Street,Columbia SC 29201

23 September, 2021

Description

NC chef turned-turned-knifemaker Nic Nichols will team up with SC chef Robert Stegall-Smith to offer a fish deboning workshop. Nic Nichols will discuss how fish is prepared and eaten in various cultural communities, while chef Stegall-Smith cooks up the deboned fish for participants to sample. Up to 15 participants can register to join in a hands-on workshop on how to debone and prepare fresh fish. Can’t make the in-person workshop? Join us from the comfort of your home as we live-stream this deboning demonstration on McKissick Museum’s Facebook page. Telling the story of southern life... community, culture, and the environment. Visit us at the top of USC's historic Horseshoe. Free and open to the public.