Thursday Night Thai

4753 Maryland Ave,Birmingham AL 35210

02 September, 2021

Description

Curries from the garden The garden is bountiful - these dishes will be made entirely with homegrown vegetables and basils. Includes rice & serves 2. Jiin Juwan Curry - inspired by a royal visit to Dutch Indonesia, this curry lies somewhere between matsaman and red curry - fragrant with dried spices, and studded with peanuts, pineapple, and homegrown green peppers Jungle curry chicken - the spiciest one. Brothy (no coconut cream), full of mixed vegetables (okra, eggplants, etc) and holy basil. Matsaman curry chicken - the classic. Potatoes, peanuts, onions. Red curry chicken - classic coconut curry with eggplants & basil from the garden Phat phrik khing - dry stirfried curry of pork & homegrown long beans with lime leaves Curry curry (Vegan) - the Thai adaptation of the basic western interpretation of Indian curry - coconut cream and classic Thai aromatics, plus extra fragrant dried spices - made with homegrown pumpkin & okra Delivery to proximal addresses is available for orders exceeding $60 - please email with your address to request delivery. Otherwise labeled bags will be set on the patio for contactless pickup. Alloy Thai uses the best local products to create the most authentic Thai flavors. Chef Josh Haynes is a native of Birmingham, AL, and in addition to working in some of the best restaurants in Birmingham spent a year studying in Bangkok, Thailand, surrounded by traditional cuisine. In particular, he is inspired by the remnants of Royal cuisine that linger in Bangkok, and the old-fashioned regional dishes of the Kingdom.