Description
I currently run a successful “restaurant” out of a ghost kitchen in Southern Oregon.
The model is simple. We do take out and delivery orders through DoorDash.
Option 1:
I’m looking to open a 2nd location in Eugene.
You would be fully trained and I would cover the cost of licensing, permits and kitchen space.
Option 2:
I’m also open to investing in the right person or people so that you can start your own business doing take out and to go orders from a ghost kitchen of your own menu.
Keeping this short and sweet. For more details please email me a little about yourself and why you think you’d be a good fit for either option.
Thanks
Discussion
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