September Farm Dinner

368 Main Street,Groton MA 01450

09 September, 2021

Description

A taste of the best produce of the season from our farm to your plate For the month of September, we will be hosting 9 dinners on Thursdays and over the weekend. Our menu this month will honor the summer season produce, while also looking ahead as fall approaches here at the farm. The dinner is a prix fixe 5 courses menu and listed below. Your ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase. As of August 1st we will have a liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and summer cocktails available for purchase on premise to enjoy with your dinner. If you have any allergies or dietary restrictions, please email [email protected] . All seating is communal and seating is on a first come, first served basis. Feel free to arrive a bit early to enjoy a beverage and the grounds with your party. We look forward to you joining us. We look forward to seeing some familiar faces and making some new friends here as we share our love for this seasons amazing produce! The Herb Lyceum is a working 4-acre farm in Groton Massachusetts operated by the Gilson family since the 1800s. Aside from growing a variety produce, herbs, and flowers, David Gilson, the current head of the household and first to farm on the land, has spent decades massaging the landscape to host events with a cozy, familial, and relaxed feel.    The Herb Lyceum is run by the team at Puritan & Company in Cambridge, where Will Gilson is the chef.