Bartending & Wait Staff TOP SHELF STAFFING

Houston TX

Description

TABC Certification Required to attend all staff trainings Ability to take beverage orders from the wait staff and/or directly from guests Complete knowledge of all drinks being served Complete knowledge of drink preparation Personal interaction with guests Mix drinks, cocktails and other bar beverages as ordered in compliance with company standards Check identification of guests to verify age requirements in accordance with TABC laws Determines when a guest should not be served additional alcoholic beverages in accordance with TABC policies Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests Separate, organize, and label racks prior to event Set up bussing area when steward is not present Ability to maintain alertness and attentiveness for entirety of shift Ability to stand and walk for prolonged periods of time Ability to lift up to 25 pounds with control and push up to 50 pounds with control Ability to work in diverse outdoor weather conditions to include direct sunlight, heat or cold Ideal Candidate will be: High in integrity, which means a strong commitment to their word Passionate about solving problems Insightful, always looking for ways to be more efficient Team Oriented Interested in helping others within our company Direct but empathetic in communication Constantly striving to grow personally and professionally Strong analytical thinking and problem solving skills Strong oral communication skills Ability to manage time effectively and meet deadlines Ability and willingness to adapt to changing priorities and requirements