Cook Southern Classics for Brunch
Brunch 'Southern Style'
Nothing says comfort food as well as a good 'ole Southern Brunch! We’ll bake cheddar biscuits with sausage gravy, poach eggs over cast iron skillets of fried potatoes, bacon and onions and make cheesy grits with garlic roasted tomatoes and onions. We’ll finish with Dutch Babies with apple bourbon raisin compote. $59
Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun.
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