We're back for another Sunday Supper Club! This month's theme: Fall Harvest
September's Supper Club will feature a fall feast with an omnivore and veggie menu option.
If you order group tickets, specify during checkout how many omnivore vs. vegetarian selections per group. You can also note any food allergies or modifications. Doors and Welcome Beer(s) Hour at 5pmDinner at 6pmPlease note, gratuity is not included in the ticket price. Cash or digital gratuity will be accepted during the event. Omnivore MenuCharred Elote SoupCrispy Tortilla, Crema, Cotija, Aleppo, LimeMain Streets LagerDuck SchnitzelWhole Grain Mustard Vin, Duck Skin Chiccaron, Arugula, RadishFestbier Cask vs DraftBruleed Honeynut SquashBayley Hazen Blue, Candied Ancho Chiles, Scallion, Pickled ShallotsBrighton Hoppy 4Grilled Rack of LambPumpkin Seed Pesto, Smoked Heirloom Carrots, Meyer Lemon, Cauliflower Puree Oak Square Sour w/ HarissaApple Cider BeignetsNutella, Candied Pumpkin SeedsMulled Rose Seltzer
Vegetarian MenuCharred Elote SoupCrispy Tortilla, Crema, Cotija, Aleppo, LimeMain Streets LagerCrispy Wild Mushroom SaladWhole Grain Mustard Vin, Brown Butter Brioche Crouton, Arugula, RadishFestbier Cask + DraftBruleed Honeynut SquashBayley Hazen Bleu, Candied Ancho Chiles, Scallion, Pickled ShallotsBrighton Hoppy 4Smoked Heirloom CarrotsPumpkin Seed Pesto, Meyer Lemon, Cauliflower Puree, Crispy BrusselsOak Square Sour w/ HarissaApple Cider BeignetsNutella, Candied Pumpkin SeedsMulled Rose Seltzer
Assistant to the Regional Commissioner
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