Cooking with Sizzle! Discover Culinary Lavender

1440 Placer Street,Redding CA 96001

22 September, 2021

Description

Discover Cooking with Lavender! Do you love lavender in your body and bath products? Now you can also learn to cook with lavender and bring it into your kitchen! Using the beautiful local lavender produced by Lavineyard Farms, this class will introduce you to Culinary Lavender. Culinary Lavender is a member of the mint family and is close to rosemary, sage, and thyme. The flower buds, leaves, and stems of lavender can be used fresh or dried and lend themselves beautifully to both sweet and savory dishes. The lavender flowers add a beautiful color to salads, in a glass of champagne, with chocolate cake, or as a garnish for sorbets or ice creams. The spikes and leaves of culinary lavender can be used in most dishes in place of rosemary. Try it in hearty stews and meat dishes, potatoes, breads, and sauces. Create your own Herbs de Provence to use in other dishes. There is so much you can do with Culinary Lavender. We offer two classes – Savory and Sweet. Join us for one or both of these unique cooking classes to learn more and expand your lavender options. August 28, 2021 1pm - 4pm Sweet: Lavender Simple Syrup, Blackberry Lavender white Chocolate Scones, Lavender Dark Chip Ice Cream Sept 22, 2021 6pm - 9pm Savory: Roasted Chicken with Herbs de Provence, Lavender Roasted Potatoes, Tomatoes Provencal Sizzle's Kitchen is proud to bring Chef Pam Buono back to your cooking classes in the Redding area.