Join us on Saturday, September 25th for a Dinner & Wine Pairing!
Enjoy 4 wines provided by The Wine Room paired with the following prepared by Chef Santos:
- Appetizer: Summer vegetable puree with toasted grains
- Second Course: Cuban tamales in husk with white chicharo mole
- Third Course: Seared scallops in cauliflower puree with roasted corn
-Dessert: Eve's golden apple
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