Description
Press release from Georgetown Business Improvement District:
August 26, 2021
Pastry chef-turned-chocolatier Ashleigh Pearson is opening a new chocolate shop, Petite Soeur, this fall at 1332 Wisconsin Avenue. An alumnae of Paris' Le Cordon Bleu, Ashleigh will offer a variety of treats, including caramels, fudge, sablés (French butter cookies), brittles, chocolate bars, and her signature (and beautifully painted) bonbons. According to Eater, bonbon flavors will include an almond butter and jelly featuring almond butter ganache and homemade strawberry jam in milk chocolate, and a s'more inspired variety made with vanilla marshmallow, graham cracker sablé, and salted dark chocolate ganache.
The store name – which means little sister in French – has special meaning to Ashleigh, who has three brothers.
Stayed tuned for more opening news on Petite Soeur, and check out our guide on all the new restaurants and retailers that have opened recently.
This press release was produced by Georgetown Business Improvement District. The views expressed here are the author's own.
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