You invite your friends, we'll handle the wine.
Join I.d. and Tony Gatti, Midwest regional sales manager for Hall and Walt family wines, for a selection of Hall Family wine pairings & a five-course dinner prepared by our Executive Chef, Joe Heppe.
~Menu~
Greeting wine // HALL Sauvignon Blanc
First Course // WALT Chardonnay, Sonoma Coast, paired with
Chilled Yuzu Salmon Terrine -roasted lemon puree, pickled green strawberries, fennel & frisée salad
Second Course // WALT Shea Vineyard, Willamette Valley, Pinot Noir paired with
Acquerello Italian Risotto - foie gras mousse, pickled chanterelle mushrooms, cherry mushroom glacé
Third Course // HALL Cabernet Sauvignon, Napa Valley paired with
Wood Grilled Eye Of Ribeye, - dunbarton blue potato puree, red wine poached figs, roasted shallot
Final Course // BACA Double Dutch single vineyard Zinfandel paired with
Black & White Chocolate Dacquoise - fresh blackberry, pistachio ice cream, dark chocolate textures
Experience a randomly inspired collaboration of food, drink, music, and design....An unconventional place to share and explore.
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