Labor Day is the perfect time for Shawn to fire up the grill for five courses of Bubbles and BBQ.
Backyard Grill meets Champagne Gala at Bubbleque. Executive Chef Shawn Hartwig has created a five course menu of Grilled and BBQ'd dishes inspired by various regional styles, all paired with an eclectic mix of sparkling selections perfect for the patio.
Pimento Cheese Mac and Cheese
Champagne Taittinger Brut La Francaise
Smothered Corn Bread
South Carolina Heirloom Jimmy Red Corn, Charred Leeks and Poblanos
Freixenet Cava Ice Cuvée Semi Seco Méthode Traditionnelle
Pork Trio in a Cup
Smoked Pork Shoulder, Sausage, and Pork Belly in a Sweet and Smokey Hominy Corn and Tomato Jus
Graham Beck Brut Rosé Méthode Capclassique
The Sampler
Pulled Pork Slaw, Kobe Beef Bacon, Kobe Brisket, Mom’s Baked Beans, and House Made Pickle
Medici Ermete Reggiano Lambrusco I Quercioli Secco
Strawberry Short Cake with Smoked Whipped Cream
JFJ Almond Sparkling Wine
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