An open discussion on how we are all adjusting as we re-open for business.
Topics to be discussed:
Increase to labor costsHow are you tackling these challenges?Tip PoolsStaff ShortagesThe goal of this meeting is to share ideas and to grow together as a hospitality community. It has been a long 18 months and the climb out of this is still in front of us. Hopefully, we can help one another to successfully navigate through these daily challenges.
We look forward to seeing you all at Mayahuel on K Street!
Pro Tip: Tacos start at 2 pm... so be on time!
Cheers,
Ernesto Delgado and Henry de Vere White
Discussion
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