Food Manager Certification

400 7th Street North,La Crosse WI 54601

21 September, 2021

Description

Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED. Class meets on 9/21 & 9/23.  Test will be held on 9/28. As an employer, growing and improving your business is the most significant way to impact your bottom line. Business & Industry Services Division (BIS) at Western Technical College is committed to providing solutions to meet your needs as you strive to improve employee productivity, quality, and satisfaction. To accommodate your busy schedule, we are happy to customize and deliver training and other solutions on-site at your convenience. You can work with us to customize content of any credit, noncredit or professional development course to meet your organization's specific requirements and goals.