Join natural winemaker Quinn Hobbs for a Winemaker's Dinner to remember for years to come.
Join natural winemaker Quinn Hobbs for a Winemaker's Dinner to remember for years to come. Pair five delicious, sustainably farmed, vegan wines with a five course meal prepared by Chef Melissa Scrymgeour. *
Menu Below:
1st Course - Hollow Wines Chardonnay: Brie and apple raviolo, brown butter, walnut, crispy sage
2nd Course - 2020 Jvstitia Orange Wine (Quinn's exclusive label): Smoked salmon bruschetta with caraway pastry, shaved beet root, fine herbs, caviar
3rd Course - 2020 Hollow Wines Cabernet Franc: Ratatouille of roasted red bell pepper, eggplant, leek, zucchini over chèvre and rosemary polenta
4th Course - 2020 Hollow Wines Pinot Noir: Mushroom cassoulet with black truffle
5th Course - 2020 Hollow Wines Sagrantino: Dark chocolate pot de creme, toasted hazelnut
*Due to the nature of the event, we cannot accommodate special dietary requests.
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