Larry O'Brien Wine Dinner

87 North Sea Pines Drive,Hilton Head Island SC 29928

15 September, 2021

Description

You're invited to the return of Master Sommelier Larry O’Brien for the culinary start of the 2021-22 Sea Pines Resort Food & Wine program. Larry O'Brien is one of only 269 Master Sommeliers in the world, Larry’s expertise is unsurpassed. Named Best Sommelier in America in 2000, he has represented the U.S. in a number of prestigious international sommelier competitions. A dynamic speaker and educator, O’Brien demystifies wine while showcasing the entire Jackson Family portfolio in his current role as Jackson Family Winery Champion. Enjoy an exquisite menu created by Harbour Town Chef de Cuisine Sean Carroll with hand-selected wine pairings by Mr. O’Brien in the Atlantic Room at the Sea Pines Beach Club. Chef Menu and Wine Pairings:Amouse Bouche- Chef's seasonal selection Paired with: Brut Rosé, La Crema Russian River Valley, Sonoma County Golden Tomato Gazpacho Paired with: 2018 Capture Sauvignon Blanc Tradition, Sonoma County Wild Mushroom Sratta Paired with: 2018 Hartford Pinot Noir Land’s Edge, Sonoma Coast, Sonoma County and 2018 Siduri Pinot Noir, Santa Lucia Highlands, Monterey County Surf and Turf Paired with: 2017 Mt. Brave Cabernet Sauvignon, Mt. Veeder, Napa County and 2015 Valadorna di Arcanum, Castelnuovo-Berardenga, Siena, Toscana “Milk & Donuts” Paired with: Rebel Hard Coffee