Description
Do you have extra veggies you want to preserve for the winter months? I can everything from dill/kosher/bread&butter pickles or dilly beans, to hot peppers and salsas! I provide the jars, seasonings, and preserved after product; you provide the veggies! I charge 4$ per pint jar canned. Or 7$ per quart. You MUST have enough veggies to cover what you are expecting canned. Canned products are returned to you the next day, as payment will also be due. I go by the book as far as sanitizing, following the recipes, and sealing the jars. I also have samples of what can be expected upon request. Look forward to canning for you soon! Thanks!
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