Shelf Made: Getting your Products Into a Store

250 East Main Street,Rochester NY 14604

21 September, 2021

Description

Learn how to get your product onto the shelf of a store from industry professionals. Maureen Ballatori, CEO of 29 Design Studio, and Frank Cavallaro, COO of Ithaca Hummus, review what it takes to get your product of the shelf of a grocery store. Workshop topics include branding, shelf life, supply chain, and pitching your product. This event is hosted by The Commissary, the region's first food business incubator and shared commercial kitchen. Workshop is FREE for The Commissary's members. Use Promo Code from e-mail at checkout.