Get Cookin'...With Spirits and Blackland Distillery

6550 Camp Bowie Boulevard,Fort Worth TX 76116

30 August, 2021

Description

Want to kick it up a notch? Up your game? Let's look at using spirits when we cook. Learn from the pros at the Culinary School of Fort Worth's talented staff while they whip up a Modernist take on two scrumptious desserts. And who would know better than CSFW graduate, and owner of Blackland Dist., Markus Kypreos that some cooking methods can intertwine with cocktail making. This is a session not to be missed. Sample cocktail and bites. Hosted by: Culinary School of Fort Worth and USBGFW Sponsored by: Blackland Distillery Fort Worth Chapter of the United States Bartenders Guild