Celebrate autumn’s harvest as you enjoy autumn cuisine highlighting what this quintessential New England season has to offer!
Celebrate autumn’s harvest as you you enjoy autumn cuisine highlighting what this quintessential New England season has to offer!
Join us on Thursday, November 4th for the 7th Annual Hops & Crops farm-to-fork dinner with beer pairings provided by a local brewer (to be determined).
An extended cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet our chef and learn about how we keep up with abundance of produce growing on Gibbet Hill Farm. A Gibbet Hill Farm manager will be on hand to discuss growing practices on the farm and working with the chefs and culinary teams of Webber Restaurant Group.
After the cocktail hour, commune with other guests during a thoughtfully prepared family-style dinner. To top off this special dinner event, a representative from the brewery will showcase their locally-brewed craft beer, carefully selecting each brew to match the cuisine. Meet a member of the brewing crew as they explain the methods of creating their high quality craft beer, brewed locally using fresh ingredients and inspired by traditional brewing techniques and styles.
A pioneer in the farm-to-fork movement, Gibbet Hill Grill has been serving a farm fresh menu for over a decade.
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