Sausage Making Workshop

8044 Kercheval Avenue,Detroit MI 48214

25 August, 2021

Description

Pork, fat, salt, and seasonings. Mixed well and stuffed into a casing. The basics of sausage making can be that simple! Pork, fat, salt, and seasonings. Mixed well and stuffed into a casing. The basics of sausage making can be that simple, but here at Marrow we breakdown each of those steps into various substeps to create the best sausage in Detroit. We welcome you to come join us for an evening to watch, learn and help make Detroit's finest sausages. This workshop includes lots of info on what it takes to create a sausage that is so exceptional, hands-on practice of mixing and stuffing sausage, and best of all taking home that sausage you helped create. Also, inculdes a glass of wine and a sausage tasting flight.   FAQs   What's the refund policy? 100% refund up to 7 days before event date. Afterwards tickets are non-refundable   How can I contact the organizer with any questions? You can contact our head butcher Nick at [email protected]   Marrow is Detroit's first restaurant butcher-shop hybrid. Open in the daytime as a butcher shop and in the evening as a restaurant and bar, Marrow prides itself on local sourcing and full utilization.