Join us for a beautifully crafted menu highlighting our local farm partners and their produce.
The Elkridge Furnace Inn is proud to serve you a five-course meal featuring our local farm partners on September 9th at 6:30pm. Chefs Dan and Jared have prepared seasonally inspired dishes highlighting produce from Myrtle Woods Farm, Greg's Eggs, Copper Penny Farm, Gnome Grown Mushrooms as well as items from our very own organic garden and greenhouse.
Tickets are $60(tax and gratuity not included) with a cash bar available. We look forward to you dining with us soon!
Whether dining in our circa 1744 upscale, farm-to-table restaurant, or joining us for a private or special event in our 1810 Manor House or 1830 Garden House, we are pleased to welcome you and your friends! Our location is easy access from major routes and just minutes from Baltimore! We are Chef-owned, garden organically on the property, use local sourcing and pride ourselves in using time honored cooking methods to create memorable food! Explore what we have to offer through our diverse events such as hands-on cooking experiences, fairy princess duluxe teas, or a candlelit, medium-guided tour of the property! We've got something for everyone!
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