October 25th, 2021 - Missoula ServSafe Manager Course!

5280 Grant Creek Road,Missoula MT 59808

25 October, 2021

Description

ServSafe Manager Course at The Best Western Plus Grant Creek Inn in Missoula. This ServSafe Certified Food Protection Manager (CFPM) training will be on Monday - October 25th, 2021 from 9:00am - 5:30pm. This class is brought to you by Finley Food & Beverage Consulting, which is a Bozeman, Montana-based company that offers food & beverage consulting for all food establishments - large and small. ServSafe is a nationally recognized program that is accredited by ANSI and the Conference for Food Protection. This training meets the requirement for food establishments to have a Certified Food Protection Manager on staff. The class will go from 9:00am until 5:30pm. There will be a 45 minute long lunch break. Students are responsible for bringing their own lunch or going to get a lunch during the time provided. Complimentary coffee and tea will be provided. The class is $195/student (+ Eventbrite Fees). This includes the 8-hour course, the latest ServSafe textbook, as well as the proctored exam. Class fees are non-refundable, however should a cancellation occur for any reason, the fees may be applied to another ServSafe class (that is taught by Laura Finley) for up to one year. During the beginning of the day we will go over the latest updates, watch ServSafe videos, and view ServSafe Power Point slides. The afternoon will include more of the same, some hands-on review activities, and then the exam will be administered. The exam is administered during the last two hours of the class. It is a 90 question exam. Students are required to receive 75% or higher in order to pass. Once students pass, they will obtain a ServSafe Certified Food Protection Manager certification that is valid for 5 years and meets the health department requirement to have a CFPM on staff. While most students in my class pass, I will discuss in the class what to do should you not pass on the first attempt. Students typically receive their results 7-10 business dates from the date of the class. The exams are graded at the ServSafe Service Center in Illinois, not by the instructor. I strongly encourage anyone who has questions, comments, or concerns to contact me directly. I can be reached by phone or email. My cellphone number is (406)600-7919 and my email is [email protected]. I will respond to calls or texts. If you call please be sure to leave a voicemail so that I can call you back. I look forward to having you and your staff at the training!