Join us for a farm- to-table dinner featuring Door 222
Join us for an exclusive farm-to-table experience on the rooftop patio ending the summer Thursday, September 9th! Help us celebrate local, sustainable, and seasonal produce as our chef and farmers come together to bring summer to your plate.
Let Door 222 and their amazing Chef WOW you at this special dinner event.
Cocktail Hour | 5:30pm-6:30pm
Dinner Service | 7pm
MENUFIRST COURSE -Diver Scallop Ceviche
Local Melon Selection, Ginger, Fresno, Crispy Rice, Pink Peppercorn Crema
SECOND COURSE -Braised Black Angus Short Rib
Pole Beans, Hazel Dell Mushrooms, Hatch Chili Salsa Verde, Yukon Potato “Hash Brown”
Paired with a Spanish Tempranillo
THIRD COURSE -Apple and Calvados Cake
Whipped Mascarpone, Marcona Almond Crumble
**Your ticket include three course meal prepared by Door 222, Glass of wine with main course, and a view of the Rocky Mountains
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