Chicago Public Library-Blog: Celebrate The Jewish High Holidays In September With Traditional Jewish Cooking

Chicago IL

18 August, 2021

2:36 PM

Description

Press release from the Chicago Public Library-blog: Susan August 18, 2021 Rosh Hashanah and Yom Kippur and are the most important holidays in the Jewish tradition, often called the High Holy Days. They are celebrated in September or October of each year, based on the Jewish calendar. Rosh Hashanah is the Jewish New Year, which is a two-day celebration signified by renewed growth and the sowing of the harvest. This holiday is celebrated by a traditional Rosh Hashanah Seder. It is preceded by a month of self-examination, which culminates in Yom Kippur, or the Day of Atonement, on which another holiday Seder is held. Here are just a few books with traditional Jewish delicacies. In Eat Something, Evan Bloom presents over 50 recipes from the Wise Sons deli. These include soups, salads, baked goods, and holiday recipes. Eat Something Eat Something a Wise Sons Cookbook : for Jews Who Like Food and Food Lovers Who Like JewsBloom, Evan,Bloom, Evan, Book, 2020Available View detailsView details for Eat Something, Book, Available Feeding Women of the Bible, Feeding Ourselves is Alfond Kenden's introduction to 20 heroines from the Hebrew bible. Each character is represented by 2 plant-based kosher recipes inspired by her experience. Feeding Women of the Bible, Feeding Ourselves Feeding Women of the Bible, Feeding Ourselves Uplifting the Voices of Hebrew Biblical Heroines and Honoring Them With Simple, Plant-based RecipesAlfond, Kenden,Alfond, Kenden, Paperback, 2019Available View detailsView details for Feeding Women of the Bible, Feeding Ourselves, Paperback, Available Amanda Ruben presents a modern twist to kosher cuisine with her book, Feasting. A new generation is making its mark on traditional food with a new approach to classic recipes. Recipes include carrot salad with miso tahini, Middle Eastern salad with cashew cream, and pastrami. Feasting Feasting a New Take on Jewish CookingRuben, Amanda,Ruben, Amanda, Book, 2018Available View detailsView details for Feasting, Book, Available Jake Cohen's Jew-ish, offers recipes with a modern take on the classics as well as new ones. Jew-ish Jew-ish Reinvented Recipes From a Modern Mensch : a CookbookCohen, Jake, 1993-Cohen, Jake, 1993- Book, 2021Available View detailsView details for Jew-ish, Book, Available The 100 Most Jewish Foods is Tablet's compilation of 100 of the most popular and significant Jewish favorites. The 100 Most Jewish Foods The 100 Most Jewish Foods a Highly Debatable List Book, 2019Available View detailsView details for The 100 Most Jewish Foods, Book, Available Learn more about Jewish food and traditions from our Jewish American Heritage list. This press release was produced by the Chicago Public Library-blog. The views expressed here are the author's own.