Ever wanted to make your own wine without the hassle of growing, harvesting and pressing your own grapes?
Come learn the art of the blend with Randi Brooks, Heidelberg Distributing and Sommelier Yolanda Albergottie.
A rare opportunity to taste Chateau La Tour de By’s varietal bottling of Cabernet Sauvignon, Merlot and Petit Verdot as well as their award winning Grand Vin, Medoc which is a blend of the three grapes.
Participants will then try their hand at creating their own signature blend using the three varietals.
$30 per person includes perfectly paired cheese and charcuterie
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