Talking Food at 1900: Oysters and New England Cuisine

1900 Shawnee Mission Parkway,Mission Woods KS 66205

25 September, 2021

Description

PERRY RASO, founder of Matunuck Oyster Bar will join us for a talk about oyster farming and New England cuisine. We are thrilled to welcome to 1900 PERRY RASO, founder of Matunuck Oyster Bar in East Matunuck Rhode Island. Perry started digging littlenecks in Point Judith Pond when he was 12 years old. He grew up wild-harvesting shellfish, eel trapping, bull-raking clams and scuba diving for steamers. Before Perry Raso opened Matunuck Oyster Bar, he was an oyster farmer. He founded Matunuck Oyster Farm in 2002, on a seven-acre commercial aquaculture lease, on Potter Pond in East Matunuck (South Kingstown), Rhode Island. Raso began his oyster farm with a grant from the Reed Aquaculture initiative. At this location, the shellfish nursery, grow-out and maintenance take place. Matunuck oysters are sold to restaurants and stores in Boston, New York, Philadelphia, Maryland, and Georgia. Visitors can tour the farm to see how the oysters are raised and how they get directly from the water to the plate. The Farm-to-Table mission statement comes full circle with fresh vegetables grown on Perry Raso’s own vegetable farm on Potter Pond in Matunuck, RI. The property was originally owned by Captain John Potter in the 18th century, where a vegetable farm was operated and used for trade. Matunuck Vegetable Farm received organic certification in 2015 and fresh herbs and vegetables are grown and harvested all year. The vegetable farm supplies the restaurant with organic produce and these are also sold at farmer’s markets throughout the state. This Talking Food at 1900 event is a little different than the others as this go-around there will be THREE events to take advantage of: SATURDAY, SEPTEMBER 25TH - 2:30PM - 3:30PM - The Discussion Join us for a talk with Perry Raso about growing up on RI, oyster farming, sustainable seafood farming practices, and aquaculture. As always, our friend, the wonderful and talented Bonjwing Lee will join Perry in this discussion which is sure to be engaging and awesome. SATURDAY, SEPTEMBER 25TH - 4:00PM - 5:30PM - With Love: The Oyster Party ”ALL OYSTERS ALL THE TIME” is the tagline for this event! After The Discussion the party moves to the lovely Courtyard at 1900 where The Restaurant at 1900 will be shucking and smoking oysters in the late-Afternoon Fall sun! BOOK NOW - https://www.exploretock.com/therestaurantat1900/event/291634/with-love-the-oyster-party SUNDAY, SEPTEMBER 26TH - 5:00pm - 9:00pm - The Dinner This will be a gorgeous Shore-style dinner showcasing the best-of-the-best of New England cuisine. TALKING FOOD AT 1900 is a series at 1900 aimed to engage, challenge and educate on a variety of topics in the food world. The 1900 Building is the finest office/mixed use building in the Kansas City area. The location (Shawnee Mission Parkway & State Line Rd.) and views are superb. The iconic 1960's gem has recently been restored and expanded to include state of the art performance, conference and event spaces, a cafe/restaurant, roof terrace and LEED Gold certification.