Simple Fix Meal Pick-Ups: Plant Based

601 North 3rd Place,Manhattan KS 66502

02 September, 2021

Description

Pick up 8 plant based meals ready to be easily prepared at home! REGISTRATION DEADLINE FRIDAY AUGUST 27TH 12:00 NOON Looking for healthy take home meals? Look no further than your Manhattan Hy-Vee! We are offering our popular Simple Fix Meal Prep Class in a 100% To-Go format. Meals are carefully and safely prepped by Hy-Vee's nutrition team. We do all of the planning, shopping and clean-up, too. All you do is show up during the pick-up time to collect your meals and bring them home to cook/freeze. When you're ready to cook, prepare each meal with the instructions we have provided. It's as simple as that! Please note there are two ticket options: Vegetarian (contains cheese) and Vegan (contains plant based cheese). We can accommodate most other dietary requests - please reach out to dietitian Kristi Sanders at: [email protected] or 785-370-3394. RECIPES FOR THIS PICK-UP: TBA*Each meal contains 4 adult sized portions. OPTIONAL UPGRADE: SIDE DISH PACK Complete your dishes with a variety pack of freshly picked fresh & frozen vegetables to accompany all eight meals. Each side dish pack order comes with an additional Side Dish Booklet containing super easy preparation recommendations! This week's side dish pack is $20. TBA_____________________________________________________________________________________________ We understand that unplanned issues can come up and you may not be able to attend an event you have purchased a ticket for. If that happens, we respectfully ask for tickets to be cancelled at least 24 hours before the event. Any tickets cancelled before the 24-hour deadline will be refunded in full in accordance with Eventbrite's cancellation policy. Cancellations made within the 24-hour window before the event cannot be refunded. We thank you for being a valued Hy-Vee customer and for your understanding and cooperation as we institute this policy. Contact your Hy-Vee dietitian Kristi Sanders at [email protected] or call 785-370-3394 with any questions.