BROWN SUGAR BOURBON BBQ CLASS with Chef Ken!

207 Breseman Street,Cedar Hill TX 75104

04 September, 2021

Description

Meat Me Out Back! By Ken Patrick is powered by Ken Patrick Spice Rubs featuring unique interactive grilling & dining experiences for all. Outdoor grilling is one of the most popular forms of home entertainment going today. I absolutely love outdoor cooking & entertaining! I’ve cooked it all outside & I want to help you elevate your backyard grill game while teaching you valuable new skills for barbecue success. You will learn awesome techniques & tips on how to turn out perfect food every time. I will also teach you everything from lighting, maintaining, and reaching the perfect temperature, & cooking confidently like a champ on a variety of grills & smokers. We will round out the evening with amazing food, craft beers & wine. These will be fun events for everyone, & if you want to take your grill game to the next level and make all your neighbors jealous, my classes are for you! Barbecue and bourbon make the perfect pairing, & both are often enjoyed together. That's why I love using them to highlight the flavors of each other. They both have Southern roots and get their signature flavors from burned wood. So it isn’t surprising that adding a little bourbon to your BBQ sauce gives it a sultry, smoky flavor that pairs well with smoked meats like chicken, pork ribs & brisket or anything you smoke, barbecue or grill. I'm going to show you how to create layers of flavor by infusing sauces, brines & marinades with Brown Sugar Bourbon to turn out delicious food every time! Spots are limited, so make sure you book your ticket and MEAT ME OUT BACK! Chef Ken BABY BACK PORK RIBS BSB BBQ Sauce SMOKED HALF CHICKEN BSB Mop Sauce SPICE RUBBED SMOKED BRISKET Pickled Red Onions BOURBON CREAMED CORN PIT-BARREL BAKED BEANS SMOKED MAC & CHEESE CREAMY COLESLAW DEEP DISH PECAN PIE Sweet Potato Ice Cream, BSB Caramel BROWN SUGAR BOURBON & ICE COLD BEER