Six-Stop Worldwide Whisky Tour

425 West 5th Avenue,Anchorage AK 99501

25 September, 2021

Description

The finest whiskies in the Impex Global Import Portfolio will be paired with savory, inspired courses at Ginger in downtown Anchorage. The vision of ImpEx Beverages has been to import premium and rare Spirits from around the world, with a special emphasis on the best of what Scotland has to offer. Join Impex Executive Sales Manager Brian Dvoret as he guides this international journey through some of the finest whiskies in the Impex portfolio: WHISKY MENU Penderyn Myth -- a fresh and lively whisky from Penderyn Distillery in Wales. Matured in ex-bourbon barrels and finished in rare Madeira barriques to produce a house-style Madeira-finish whisky that, even at 46% ABV, is light and fresh in style. M&H Classic -- The first single malt whisky from Tel Aviv's Milk & Honey Distiller is made using the finest ex-bourbon casks and special red-wine shaved/toasted/re-charred casks. Ohishi Single Sherry Cask Whisky -- distilled from rice and matured fully in fresh Sherry Casks. Like sherry cask scotch whisky, but uniquely its own in mouth feel and aroma. GlenAllachie 15-Year Ex Oloroso Matured Single Malt Scotch -- From the 2020 Scottish Whisky Distillery of the Year, the 15-Year presents a rainbow of sweet spices, raisins and butterscotch that develops to banana, orange peel and dark chocolate. Kilchoman Machir Bay Single Malt Scotch Whisky -- this signature peated single malt is matured in both Buffalo Trace and sherry casks. The high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity. Kilchoman Sanaig Single Malt Whisky -- Sanaig is a vatting of both sherry and bourbon casks. The high proportion of Oloroso sherry influence adding a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character. PAIRING MENU Crispy Gouda Risotto Balls -- panko crusted and deep fried to perfection, served with a sweet chili aioli Ginger Signature Spicy Tuna Tower -- marinated tuna with fresh avocado-papaya salsa, wasabi aioli, sweet soy drizzle, tobiko and fried wonton crisps Filet Mignon -- 8 oz pan seared filet over smashed peanut potatoes served with turmeric-chipotle honey glazed heirloom carrots and a bordelaise sauce