1st Annual All White Pop-Up Dinner

3100 Pleasant Valley Lane,Arlington TX 76015

16 October, 2021

Description

It’s an ALL WHITE THANG….. Get your belly, fork, and knife ready because it’s going down in the kitchen. L.A. Divine Cuisine Catering Presents: "The 1st Annual All White Pop-Up Dinner" Chef Lewis Anthony is honored to present his 1st pop-up dinner in the DFW area. If you've always wondered what the food taste like or haven't had the pleasure of scheduling a private tasting; then this is your opportunity to get in on the action. * DOORS OPEN AT 6:00 PM - DINNER SERVED AT 7:00 PM * *Live DJ/Entertainment *Attire: ALL WHITE - Dressy After-Five (Dress to Impress) *Bar/Drinks Included (Drink tickets will be provided at door & Margaritas Machine) *GENERAL SEATING: 1st Course: *Shrimp Cocktail *Bacon Wrapped Stuffed Jalapeno Poppers & Stuffed w/Cheese & Spinach * Red Wine Poached Pear on a Rosemary Mini Toast & Topped w/Feta Cheese Crumbles 2nd Course: *Chef's Signature Salad: Crispy Mix Greens topped w/Parmesan Cheese, Tomatoes, Carrots, & Drizzled with a Light Truffle Drizzle 3rd Course: *Rosemary Seared Lamb Chop *Italy Creamy Risotto Veggie Stacks & *Long Stem Multi-Colored Carrots. 4th Course: Chocolate Mouse Tarts ————————————————————- *VIP SEATING: 1st Course: *Shrimp Cocktail *Bacon Wrapped Stuffed Jalapeno Poppers & Stuffed w/Cheese & Spinach * Red Wine Poached Pear on a Rosemary Mini Toast & Topped w/Feta Cheese Crumbles 2nd Course: *Chef's Signature Salad: Crispy Mix Greens topped w/Parmesan Cheese, Tomatoes, Carrots, & Drizzled with a Light Truffle Drizzle 3rd Course: *Rosemary Seared Lamb Chop *Italy Creamy Risotto Veggie Stacks & *Long Stem Multi-Colored Carrots *Beef Petite Topped w/Sautéed Mushrooms & a Garlic Butter Sauce 4th Course: Chocolate Mouse Tarts ————————————————————— *EXCLUSIVE SEATING: (Comes w/Personal Butler Style Server) 1st Course: *Shrimp Cocktail *Bacon Wrapped Stuffed Jalapeno Poppers & Stuffed w/Cheese & Spinach * Red Wine Poached Pear on a Rosemary Mini Toast & Topped w/Feta Cheese Crumbles 2nd Course: *Chef's Signature Salad: Crispy Mix Greens topped w/Parmesan Cheese, Tomatoes, Carrots, & Drizzled with a Light Truffle Drizzle 3rd Course: *Rosemary Seared Lamb Chop *Italy Creamy Risotto Veggie Stacks & *Long Stem Multi-Colored Carrots. *Beef Petite Topped w/Sautéed Mushrooms & a Garlic Butter Sauce *Stuffed Lobster "Stuffed w/Saffron Rice, Lobster, & Crawfish in an aged White Wine Cream Sauce. 4th Course: Chocolate Mouse Tarts topped w/Berry Compote & Pound Cake ————————————————————— Website: https://ladivinecuisine.com Email: [email protected] - Phone: 469-324-7817 Tiffany Anthony (Manager) 469-865-8507