Introduction to Commercial Coffee Roasting

330 North Clayton Street,Lawrenceville GA 30046

13 September, 2021

Description

Thinking of getting into commercial coffee roasting? Just starting out? If you answered yes, you will find this course invaluable! In this 1 1/2 day information packed course you will be exposed to such topics as roasting chemistry, roasting machine designs, heat transfer and roast progression, managing a roast. Students will experience roasting hands-on with a commercial drum roaster. The second day will focus on buying green coffee, certifications, regulations for roasters, planning a purchase, roastery design and startup costs. Class size is limited to 3 students.