Brunch classics from the Big Easy!
Let's prepare some delicious brunch classics with a New Orleans twist! Join us as we make: Crawfish Cake Benedicts with homemade Hollandaise Sauce, BBQ Shrimp & Cheddar Grits, Jalapeno Cheddar Cornbread, Andouille Sausage Potato Hash, and Bananas Foster French Toast
Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun.
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