Join Legendary New Orleans Chefs In The Perfect Partnership With American Elm to Taste The Very Best Of New Orleans
American Elm welcomes you to a New Orleans-themed dinner showcasing the exciting duo of chefs behind New Orleans’ legendary Tujague’s Restaurant, New Orleans’ second oldest dining institution, operating in New Orleans for 160 years!
Executive Chef Cornelius Singer of Tujague's and Executive Chef Marcus Woodham of The Bower (both Latter Hospitality concepts) will join Executive Chef Brent Turnipseede of American Elm to share their take on New Orleans cuisine paired with exquisite wines. American Elm will also be serving their award-winning cocktails throughout the evening.
This is seating by reservation any time that is available between 5-9pm. Once you have purchased your ticket, American Elm will contact you about selecting your seating time that is best for you!
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