Join Chef Ryan Grimm for a special wine dinner featuring his favorite dishes from Spain.
1st Course
Papas Bravas, Spanish tortilla, croquetas de jamón
2nd Course
Andalusian Calamari, Garlic shrimp, stuffed peppers
3rd Course
Clams en salsa verde
Over squid ink tagliatelle
4th Course
Gazpacho
Full flavored with tomato, bell pepper, cucumber, garlic, Spanish olive oil, and sherry
5th Course
Paella Valenciana
We're going traditional - chicken, pork (in lieu of rabbit), beans, peas, artichokes, and tomatoes
6th Course
Crema Catalana with Torrijas and warm chocolate sauce
Coffee
*Wine pairings coming soon! Please note: tax and gratuity are included in the ticket price. Thank you!
Located in historic Warrenton, North Carolina, Robinson Ferry is a purveyor of fine American dining with a small town, everybody’s welcome feel.
Robinson Ferry holds the heart and soul of Warrenton. The restaurant opened in 2012 just a block over from the small North Carolina town’s Main Street. “The Ferry,” as locals say, suits whatever mood you’re in — whether it’s a celebratory occasion or just a night to say “cheers!” with a few neighbors or a new friend.
Co-owner and Executive Chef Ryan Grimm sources from local Warren County producers and farmers and features crowd favorites and staples like firecracker shrimp, burgers, fried green tomatoes, and so much more.
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