Chef Thomas Schmidt gathers guests for Sunday Italian-style Family Dinner! Passed platters with plenty of fun, and Italian wines flowing.
For the main event, Chef Tom has prepared an Italian-Style family menu paired with the Italian wines from Chigazola Merchants.
MENUAperitivoBurrata, caponata, toasted bread
Garden figs in prosciutto
Arancini, lemon garlic aïoli
PrimiGrilled Marinated Vegetables--zucchini, eggplant, mushrooms, peppers
Panzanella Salad--Estate heirloom tomatoes, garlic toasted ciabatta, olives, red onion, basil, arugula
Pollo Tonnato--poached free range chicken breast, tuna anchovy sauce, capers
SecondiOsso Buco--braised veal shank with root vegetables
Italian Style Pork Sausages--sautéed red pepper, sweet onions, basil
Roasted Prawns Piccata--Red Floriani polenta with Hwy 1 Fontina style cheese
Roasted Fingerlings--with parmesan and scallions
Marcella Hazan’s Braised Celery--onion, pancetta, tomato
DolceTirami su
Poached Estate Pears--with lightly sweetened Grazin’ Girl Gorgonzola
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