One of the most sumptuous evenings of Weekends of Whiskey- six exquisite courses lavishly paired with elite-vintage Whistlepig.
One of the most sumptuous evenings of Weekends of Whiskey- six exquisite courses carefully paired with six elite vintages of WhistlePig, all high atop the Captain Cook hotel, in the lavish Crow's Nest.
Chef de Cuisine Cameron Richardson has planned a menu of delights:
Piggyback: oyster / melon sorbet / serrano chili Farmstock: roasted butternut squash soup / chive oil / glazed pork belly 10-Year: kodiak scallops / fennel | orange | brown butter 12-Year: fall salad / stone fruit | fig | goat cheese 15-Year: braised oxtail celeriac | radish | pickled onion | pea shoots game demi 18-Year: dark chocolate trio sorbet | mousse | tartSeating is extremely limited and guaranteed to sell out. Reserve your tickets now!
Discussion
By posting you agree to the Terms and Privacy Policy.