Foundation Espresso & Milk

1619 Reed Street,Lakewood CO 80214

15 September, 2021

Description

Foundation Espresso & Milk: This module introduces proper procedures for extracting and texturizing milk for cafe beverages. Introducing foundation concepts in grinding, dosing, distributing, tamping, and extraction of espresso. Introducing foundation concepts of milk steaming, texturizing, and pouring basic latte art design. Hands on practice with drink building and starting concepts of bar flow and basic machine maintenance. Activities: Procedures for tasting and extracting espresso, steaming & texturizing milk, pouring espresso based beverages, cleaning/maintenance of machines. Time Frame: 3 hours